| |
| NOW LET´S LIST THE PARAMETERS
OF THE PREVIOUS STUDY AS PRIMARY AND SECONDARY PARAMETERS: |
| PRIMARY PARAMETERS |
|
| Genetic and physiological
characteristics of the livestock
in the stables. |
| Cycle
type: (open, closed, reproduction, selection, fattening,
etc.). |
Food
chain,
– Used diet and feed stuff, with energy, protein
and vitamin balance,
– Composition and quantification of excrements,
– Composition and quantification of emissions and
odors. |
| Sanitary
cycle: medication and medication frequency, antbiosis
vs probiosis. |
|
